Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 4 eggs, 2/3 c. sifted all-purpose flour, 1 1/2 tsp. salt, 2 tbsp. salad oil and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put eggs in blender container; cover and blend until fluffy, about 5 seconds.
Add remaining ingredients in order given and blend about 5 seconds, or until potatoes are finely grated, not lumpy.
Bake on hot, greased griddle about 2 minutes on each side, using about 2 tablespoons batter for each.
Turn once.
Do not stack pancakes.
Serve with hot applesauce. Makes about 2 1/2 dozen pancakes.
π· Perfect Pairings
Complete your meal with these
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