Potato Fajitas
Potato Fajitas is an moderately easy dinner. Made with 12 to 16 oz. boneless, skinless chicken, fajita marinade, 2 tbsp. vegetable oil, 4 (8 oz.) russet potatoes, baked and 1/2 c. sliced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice chicken into strips.
Marinate in Fajita Marinade about 1 hour.
Saute chicken and onion in oil until onions are tender. Add peppers and cook about 3 minutes or until chicken is thoroughly cooked.
Slit top of potato, squeeze to fluff, spoon mixture over.
Serve with cheese and sour cream.
π· Perfect Pairings
Complete your meal with these
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