Potato Dumplings
Potato Dumplings is an moderately easy dinner. Made with 1 1/2 lb. potatoes, 1 1/2 to 2 c. sifted flour, 1 whole egg, 1 egg yolk and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pare potatoes and cook until soft.
Mash until creamy.
Work out on board with flour, salt and eggs.
Drop by spoonfuls into salt water; bring to a boil and drain.
Place on large platter and pour bread crumbs over potatoes.
π· Perfect Pairings
Complete your meal with these
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