Potato Dumplings
Potato Dumplings is an easy dinner. Made with 3 large, raw potatoes, 1 c. flour, 2 eggs, beaten, 1/4 c. bread crumbs and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grate potatoes; add eggs, salt and pepper.
Add flour and bread crumbs.
Make into dumplings using 2 teaspoons.
Drop into salted, boiling water and cover.
Cook until they float.
Drain carefully and transfer to soup or serve with gravy and meat.
π· Perfect Pairings
Complete your meal with these
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