Potato Dumplings
Potato Dumplings is an easy dinner. Made with 4 lb. boiled potatoes, pressed or finely grated, 1 lb. potato starch, 1 c. water, 6 slices bread and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients.
Put bread in the middle of a ball formed around the piece of bread.
Place in boiling water.
Simmer for 20 minutes.
Serve with roast beef, roast pork, etc.
π· Perfect Pairings
Complete your meal with these
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