Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 6 to 8 carrots, peeled and diced, 3 carrots, sliced, 2 celery stalks, sliced, 1 onion, chopped and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place potatoes, carrots, celery and onions in a large pan; cover with water and cook until tender.
Meanwhile, in a mixing bowl, combine cream cheese, butter and soup.
Add milk, salt, pepper and bacon.
Add to vegetables and heat through.
π· Perfect Pairings
Complete your meal with these
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