Potato-Cheese Soup
Potato-Cheese Soup is an moderately easy dinner. Made with 1/2 stick margarine, 1 pkg carrots, chopped (1 lb), 1 stalk celery, chopped, l large onion, chopped and 3 (14 1/2 oz) cans swanson chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute carrots, celery, onion in margarine.
Add chicken broth. Simmer 30 minutes or until vegetables are tender.
Add potato soup and cheese.
Simmer 10 minutes, stirring often so cheese does not sink to the bottom and stick.
Add sour cream just before serving.
π· Perfect Pairings
Complete your meal with these
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