Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. margarine, 8 medium potatoes, peeled and diced, salt and pepper to taste and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large pot, saute onion in margarine.
Add potatoes and cover with water, salt and pepper to taste.
Cook until potatoes are almost done.
Mix soup with 1/2 soup can of water until smooth.
Pour into potatoes.
Add frozen mixed vegetables.
Cook until potatoes and vegetables are done.
Turn off heat and add Velveeta cheese.
Stir until melted.
π· Perfect Pairings
Complete your meal with these
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