Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 medium potatoes, cooked in water with bay leaf, 1 can cream of chicken soup, 1/4 c. melted butter, 1 1/3 c. sour cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cool cooked potatoes; peel and grate coarsely.
Spread in 9 x 13-inch pan.
Mix remaining ingredients and pour over potatoes. Cover and bake at 350Β° for 30 to 35 minutes.
Sprinkle with 1/2 cup more grated cheese and bake a few minutes more.
π· Perfect Pairings
Complete your meal with these
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