Potato Broccoli Cheese Soup
Potato Broccoli Cheese Soup is an moderately easy dinner. Made with 1 1/4 lb. potatoes (approximately 6 c.), 1 tbsp. butter or margarine, 1 c. chopped onion, 2 1/2 c. boiling water or chicken broth and 1 1/2 c. (10 oz. pkg.) broccoli, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel potatoes and cut into 3/4-inch cubes; set aside.
Melt butter in a large saucepan; add onion and saute for 5 minutes. Add potatoes and water/broth.
Cover; bring to boil.
Reduce heat to medium and cook just until potatoes are tender, about 15 minutes.
Remove 1 cup of the potato cubes with a slotted spoon and set aside.
Pour contents of saucepan into a blender and mix until smooth, then return mixture to the saucepan.
π· Perfect Pairings
Complete your meal with these
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