Potato-Bacon Soup(Low-Fat)
Potato-Bacon Soup(Low-Fat) is an moderately easy dinner. Made with 2 medium onions, chopped, 3 oz. canadian bacon, chopped, 2 c. water, 4 medium potatoes, cubed and 1 (12 oz.) can evaporated skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spray Pam in nonstick pan.
Add onions and bacon; cook over medium heat, stirring until onions are tender but not brown.
Stir in water and potatoes; bring to boiling.
Cover; simmer for 10 to 15 minutes.
Mash slightly.
Stir in milk, butter flavor, salt and pepper.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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