Potato Bacon Soup
Potato Bacon Soup is an moderately easy dinner. Made with 2 medium chopped onions, 1/2 (6 oz.) pkg. canadian bacon, chopped, 2 c. water, 4 medium potatoes, cubed and 1 (12 oz.) can evaporated skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray a 3-quart saucepan with nonstick coating.
Add chopped onions and bacon; cook and stir over medium heat until onions are tender, not brown.
Stir in water and potatoes, bring to boiling and reduce heat.
Cover and simmer 10 to 15 minutes or until potatoes are just tender.
Using a potato masher, slightly mash some of the potatoes.
Stir in evaporated milk, butter seasoning mix, salt and pepper.
Cook and stir over medium heat until heated through.
Do not boil!
Top with sour cream and chives, if desired. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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