Potato and Leek Soup
Potato And Leek Soup is an moderately easy dinner. Made with 4 cups or 1 lb potatoes, peeled, 3 cups or 1 lb leeks or yellow onions, 2 qts. water, 1 tbsp salt and 8 tbsp whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients and simmer 40-50 minutes until vegetables are tender.
Mash vegetables with a fork.
Serve in individual bowls.
Stir in 1 tbsp. or whipping cream and garnish with parsley.
This soup is also excellent served cold.
π· Perfect Pairings
Complete your meal with these
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