Pot Roast with Carrots and Potatoes
Pot Roast With Carrots And Potatoes is an moderately easy dinner. Made with 3 1/2 or 4 lb. beef (chuck), 1 tsp. each: pepper and salt, 3 onions, cut in halves, 1 tbsp. vegetable oil and 1 1/2 cans tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will also need 1 cooking bag.
π· Perfect Pairings
Complete your meal with these
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