Pot Roast of Beef
Pot Roast Of Beef is an easy dinner. Made with 3 to 4 lb. rump roast, salt or seasoned meat tenderizer, pepper, 3 tbsp. vegetable oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub salt and pepper into beef.
Brown on all sides with vegetable oil in heavy roaster.
Add 1/2 cup of water.
Cover tightly.
Simmer until tender, about 3 hours.
Turn occasionally. Vegetables (carrots and potatoes) may be added during last hour of cooking roast.
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