Pot Roast by Pamela
Pot Roast By Pamela is an moderately easy dinner. Made with 4 1/2 to 5 lb. brisket (first cut), 1 to 1 1/2 c. onions, 1 tbsp. bovril or gravy master, 1 tbsp. worcestershire sauce and 1 tbsp. accent, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put onions in Dutch oven.
Cover with 1/2 cup water.
Lay meat on top; add all seasonings (hold flour until later).
Cover and cook on simmer for 3 to 4 hours.
Add more water, if needed.
Leave overnight in fridge; skim off fat and slice meat with the grain, removing any fat.
Return to pan.
Blend onions, flour and liquid in blender.
(Remember to discard bay leaves.)
Pour over meat; bring up to a boil for a few minutes.
Then simmer until heated through.
π· Perfect Pairings
Complete your meal with these
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