Pot Roast and Gravy
Pot Roast And Gravy is an impressive dinner. Made with 1 tsp. seasoned salt, 1/2 tsp. onion powder, 1/4 tsp. pepper, 1/8 tsp. garlic powder and 5 lb. boneless chuck roast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first 4 ingredients; rub mixture on roast.
Brown roast on both sides in hot olive oil.
Add water and next 6 ingredients. Cover and bake at 325Β° for 3 hours.
Remove roast to platter, reserve liquid.
Remove bay leaves.
Skim fat; measure liquid, return to Dutch oven.
Combine 1 to 1 1/2 tablespoons flour and 2 tablespoons water for each cup of liquid, stir well.
Stir flour mixture into liquid.
Cook over medium heat, stirring constantly until thickened.
π· Perfect Pairings
Complete your meal with these
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