Portuguese Bean Soup
Portuguese Bean Soup is an moderately easy dinner. Made with 1 (15 to 16 oz.) can red kidney beans, 1 lb. ham hocks, 2 large potatoes, cubed, 3 large carrots, diced and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ham hocks in 2 quarts water until tender.
Cut meat from bones; replace meat in pot.
Add all ingredients except cabbage and macaroni; salt and pepper to taste.
Simmer 1 hour, stirring frequently.
Add a little water if too thick.
Finally, add cabbage and macaroni and continue cooking until macaroni is tender.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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