Pork Steak Vegetable Bake
Pork Steak Vegetable Bake is an moderately easy dinner. Made with 4 medium potatoes, cut in 1/2-inch slices, 1 large carrot, sliced, 4 (1/2-inch thick) pork chops, 1/2 c. water and 1/2 envelope dry onion soup mix (1/4 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place potatoes and carrots in bottom of an 11 x 7 1/2 x 1 3/4-inch dish.
Trim fat from steaks.
In large skillet, cook trimmings until there are about 2 tablespoons oil; discard trimmings.
In hot oil, brown steaks well on both sides.
In a small pan, combine water, onion soup mix and soy sauce; bring to boiling.
Spoon half soup mix over potatoes and carrots; top with steaks.
Spoon remaining soup mixture over steaks.
Cover and bake in a 350Β° oven for 1 hour.
Uncover and bake 10 minutes more. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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