Pork Roast with Beer
Pork Roast With Beer is an moderately easy dinner. Made with pork roast, boneless, 2 onions, 1 tbsp. chopped garlic, 2 tbsp. oil and 12 oz. can beer, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown pork roast on top of stove with oil in Dutch oven on all sides until well browned.
Remove from pan.
Brown onions and garlic until done.
Place roast back in pan.
Add beer and mustard.
Place in oven and cook until done at 350Β°, approximately 2 to 2 1/2 hours.
Baste roast occasionally.
Add 1 glass of water to roast when 1/2 cooked.
Remove roast when done. Thicken gravy with cornstarch and water.
Goes well with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment