Pork Goulash(Gulasz Wieprzowy)
Pork Goulash(Gulasz Wieprzowy) is an moderately easy dinner. Made with 2 lb. fresh pork butt or shoulder, cut in pieces, flour (for dusting), 1 1/2 c. soup stock, 4 to 6 medium onions, chopped and 1 to 2 tbsp. tomato purée, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Use cheaper cuts of meat.
Have butcher bone and cut meat into serving pieces.
Combine in heavy casserole the meat, onions, seasoning and paprika and simmer, tightly covered, turning occasionally, until meat browns.
Dust with flour and add soup stock, tomato purée and the parboiled potatoes.
Cover and continue to simmer until meat and potatoes are done, about 1 hour. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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