Pork Chops Fried(Costolette Di Maiale Al Fritto)
Pork Chops Fried(Costolette Di Maiale Al Fritto) is an moderately easy dinner. Made with 6 center cut pork chops, 3 eggs, 1/2 tsp. garlic salt, salt and pepper to taste and 1 c. plain bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Trim fat from chops.
Garlic salt, pepper and salt together.
Pork chops with bread crumbs and set aside on tin in frying pan and when hot, dip chops in mixture,
Fry until nicely golden brown, about 5 to 8 minutes on each side.
Garnish with lemon wedges, if desired.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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