Pork Chops and Grilled Pineapple
Pork Chops And Grilled Pineapple is an moderately easy dinner. Made with 1/2 c. wish-bone italian dressing or robusto italian or lite italian, 1 1/4 c. pineapple juice, 1/2 c. firmly packed brown sugar, 3 tbsp. soy sauce and 6 center cut pork chops (about 1-inch thick, about 2 lb.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a dish, combine dressing, juice, sugar and soy. Add chops. Turn to coat.
Cover.
Marinate in refrigerator, turning occasionally, 3 hours or overnight.
Remove chops.
Bring marinade to a boil. Grill or broil chops, basting with marinade, until done.
π· Perfect Pairings
Complete your meal with these
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