Pork Chops and Chilies Casserole
Pork Chops And Chilies Casserole is an moderately easy dinner. Made with 1 tbsp. cooking oil, 4 rib pork chops (3/4 to 1-inch thick), 1 medium onion, chopped, 1 (4 oz.) can chopped green chilies and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a skillet, heat oil over medium-high heat.
Brown pork chops on both sides. Remove and set aside.
In the same skillet, saute the onion, chilies and celery until onion is tender. Stir in rice. Saute until lightly browned. Add soup, water and soy sauce. Blend well.
Place in a greased 2-quart casserole. Top with pork chops.
Bake at 350Β° for about 30 minutes or until rice is tender. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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