Pork Chop and Fried Rice

Pork Chop and Fried Rice

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Pork Chop And Fried Rice is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup, 1/2 c. white rice and 1 pkg. uncle ben's long grain and wild rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix soups together in a bowl.

Add 1 soup can of water.

Stir together.

Remove 1 1/2 cups of soup to use later.

Mix rice and seasoning in bowl with remaining soup.

Pour into a greased 9 x 13-inch baking pan.

Place chops on rice/soup mixture and pour reserved 1 1/2 cups soup over chops.

Cover tightly with aluminum foil.

Bake at 300Β° for 2 hours.

Remove foil and bake 10 to 15 minutes more to brown top.

🍷 Perfect Pairings

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