Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 4 skinless, boneless chicken breast halves; 1/2 cup butter, melted; 1 sleeve buttery round crackers (such as Ritz®), crushed; 1 teaspoon poppy seeds, or more if desired; 1 (8 ounce) container sour cream; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 6 servings 👁️ 15 views

Poppy Seed Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with 4 skinless, boneless chicken breast halves, ½ cup butter, melted, 1 sleeve buttery round crackers (such as ritz®), crushed, 1 teaspoon poppy seeds, or more if desired and 1 (8 ounce) container sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breast halves

1/2 cup butter, melted

1 sleeve buttery round crackers (such as Ritz®), crushed

1 teaspoon poppy seeds, or more if desired

1 (8 ounce) container sour cream

1 (10.75 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 593

% Daily Value*

Total Fat 45.7g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 900mg 39%

Total Carbohydrate 16.9g 6%

Dietary Fiber 0.4g 1%

Total Sugars 1.7g

Protein 28.4g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the chicken breasts into a large pot and cover with water.

Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes.

Drain the water, then shred the chicken.

Preheat an oven to 350 degrees F (175 degrees C).

Combine the butter, crackers, and poppy seeds in a bowl; set aside.

Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish.

Add the shredded chicken, then pour the remaining half of the soup mixture on top.

Sprinkle with Cheddar cheese, then top with the cracker mixture.

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.