Polynesian Chicken Salad
Polynesian Chicken Salad is an moderately easy dinner. Made with 2 to 3 c. cooked chicken, cut in small pieces, 1/2 to 3/4 c. mayonnaise, 1/2 tsp. curry powder, 1 tsp. fresh lemon juice and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook chicken in salt water until tender.
Drain and cut in small pieces.
Combine mayonnaise, sour cream, curry powder, salt and pepper.
Fold in chicken, celery, pineapple, carrots and almonds.
Serve on lettuce leaf and garnish with Mandarin orange slices, if desired.
π· Perfect Pairings
Complete your meal with these
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