Polish Potato Dumplings
Polish Potato Dumplings is an moderately easy dinner. Made with 3 medium-sized (1 lb.) idaho potatoes*, 1 egg, beaten, 1/3 c. flour, 2 tbsp. fine bread crumbs and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
*Peel potatoes, cook in boiling water until tender, dry over heat and put through a potato ricer.
π· Perfect Pairings
Complete your meal with these
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