Name: Pizza Pasta Pie
Ingredients: 1 tbsp. toasted wheat germ; 1 tbsp. Parkay margarine; 3 oz. spaghetti, cooked and drained; 2 eggs; 1/4 c. Kraft grated Parmesan cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 3/4 c. cream-style cottage cheese; 8 oz. can pizza sauce; 1/2 c. finely shredded carrot; 2 1/2 oz. jar mushroom stems and pieces, drained and chopped; 1/2 tsp. dried basil, crushed; 1/2 tsp. dried oregano, crushed; dash of garlic powder; 1/2 c. Kraft shredded Mozzarella cheese

Pizza Pasta Pie

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Pizza Pasta Pie is an impressive dinner. Made with 1 tbsp. toasted wheat germ, 1 tbsp. parkay margarine, 3 oz. spaghetti, cooked and drained, 2 eggs and 1/4 c. kraft grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Grease a

3/4-quart baking dish.

Sprinkle with wheat germ; set aside. In a small mixing bowl, stir margarine into hot spaghetti. Beat

1 of the eggs and add to spaghetti with half of the Parmesan cheese and 1/8 teaspoon salt; mix well. Form spaghetti mixture into a crust in prepared dish.

Using paper toweling, squeeze excess liquid from drained spinach over pasta crust.

Drain the cottage cheese.

In a small bowl, beat remaining egg; add the drained cottage cheese and remaining

Parmesan cheese.

Cottage cheese mixture over the spinach layer. In a medium sized bowl, combine pizza sauce, shredded carrot, chopped mushrooms, basil, oregano and garlic powder; pizza sauce mixture over cottage cheese layer. Bake, uncovered, at 350° for 30 to 35 minutes or until pie is heated through.

Top with Mozzarella cheese. Let stand for 10 minutes before serving. Serves 4.

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