Pistachio Orange Asparagus
Pistachio Orange Asparagus is an moderately easy dinner. Made with 2 lb. fresh asparagus, trimmed, 6 tbsp. coarsely chopped pistachios, 3/4 c. butter or margarine, 1/4 cup orange juice and 2 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a saucepan, bring 1 inch of water to a boil.
Place asparagus in a steamer basket over water.
Cover and steam for 5 minutes or until crisp-tender; drain.
Place asparagus on a serving platter and keep warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment