Piquant Macaroni Salad
Piquant Macaroni Salad is an moderately easy dinner. Made with 1 lb. (4 c.) elbow macaroni, 2 tbsp. salt, 4 to 6 qt. boiling water, salt and pepper to taste and 1/4 lb. american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in salted water until tender; drain.
Rinse in cold water and drain in colander.
Mix vinegar, oil, paprika, salt and pepper to taste; mix well.
Add macaroni and mix lightly; chill for 1 hour.
Cut meat, cheese, peppers, celery and scallions with macaroni mixture.
Toss lightly; chill thoroughly.
Garnish with pimento strips and watercress if desired.
π· Perfect Pairings
Complete your meal with these
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