Pink Lemonade Pie(Low-Fat Recipe)
Pink Lemonade Pie(Low-Fat Recipe) is an moderately easy dinner. Made with 1 c. evaporated skim milk, 1 envelope unflavored gelatin, 2 tbsp. water, 1 (6 oz.) can pink lemonade, defrosted and 1 (8 oz.) carton low-fat lemon yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place evaporated milk in a plastic bowl in freezer just until ice crystals begin to form around edges.
Let gelatin and water stand in a large glass measuring cup for 5 minutes for gelatin to soften.
Stir in lemonade concentrate.
Heat in small saucepan over medium-high heat (or in microwave on High for 3 minutes) to dissolve gelatin.
Set aside for 5 minutes to cool.
π· Perfect Pairings
Complete your meal with these
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