Pineapple Nut Upside-Down Muffins
Pineapple Nut Upside-Down Muffins is an impressive dinner. Made with 1/4 c. packed brown sugar, 2 tbsp. margarine, melted, 12 pecan halves, 1 1/4 c. flour and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine margarine.
Portion scant teaspoon into
12 greased 2 1/2 inch muffin pan cups. Place pecan half in each.
Stir together flour, baking powder, salt and sugar; set aside.
Measure 40% Bran Flakes, pineapple and milk into large mixing bowl.
Mix well.
Let stand about 2 minutes.
Add egg and oil; beat well.
Stir in chopped pecans. Add flour mixture, stirring only until combined.
(Batter will be thick.)
Portion evenly into muffin pan cups.
Bake at 400Β° about 25 minutes or until browned.
Invert into serving plate. Serve warm.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
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