Pierogi
Pierogi is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1 egg, 1 yolk, 1/4 c. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix in order listed.
Turn out on lightly floured board. Knead until elastic.
Roll out on board to 1/4-inch thick.
Cut into 2 1/2-inch circles.
Fill with 2 tablespoons filling.
Fold to semi-circle and seal edges tightly.
Boil gently in salted water for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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