Pickled Peach Salad
Pickled Peach Salad is an moderately easy dinner. Made with 1 c. water, 1/2 to 1 tbsp. vinegar, 1 pkg. lemon gelatin, 1 jar pickled peaches, chopped and 1 c. juice from pickled peaches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil water with vinegar.
Pour into gelatin and stir until gelatin is dissolved.
Add peach juice.
Blend.
Add peaches and pecans.
Pour into a square glass dish and refrigerate until congealed.
To serve, cut into squares and put on bed of lettuce. Top with a dollop of mayonnaise.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment