Phyllo-Crust Chicken Pot Pie
Phyllo-Crust Chicken Pot Pie is an moderately easy dinner. Made with 2 large skinless, boneless chicken breast halves, 2 medium potatoes, 1 onion, 2 c. frozen mixed peas and carrots and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken breast halves into 1-inch chunks.
Peel and cut potatoes into 1/2-inch pieces.
Dice onion.
In a 12-inch, high rim frying pan, over medium heat in hot salad oil, cook chicken, stirring frequently until tender and it loses its pink color. Remove with slotted spoon to plate.
Preheat oven to 425Β°.
π· Perfect Pairings
Complete your meal with these
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