Phoney Abalone
Phoney Abalone is an easy dinner. Made with 4 small chicken breasts (boneless and skinless), 1 (8 oz.) bottle clam juice, salt and pepper to taste, 2 c. crackers, crumbled (ritz or saltines) and butter and oil for frying, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place chicken breasts between layers of wax paper and pound flat.
Marinate in clam juice 3 to 6 hours, turning often.
Salt and pepper, then roll in cracker crumbs.
Saute in equal parts oil and butter until a golden brown.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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