Pfeffernuesse (Pepper Nut) Cookies
Pfeffernuesse (Pepper Nut) Cookies is an moderately easy dinner. Made with 3 1/4 c. flour, 2 tsp. baking soda, 1 1/2 c. sugar, 1 c. oleo and 1 large egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour with soda in large bowl.
Beat sugar with oleo with electric mixer at high speed until light and fluffy.
Beat in egg, then spices and corn syrup, blending well.
At low speed, stir in flour, 1 cup at a time, until well mixed.
Cover dough; refrigerate 1 hour or overnight.
π· Perfect Pairings
Complete your meal with these
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