Persimmon Spoon Pudding
Persimmon Spoon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 1 1/2 c. sugar, 2 eggs, beaten well, 2 c. flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix beaten eggs with pulp. Add sugar. Sift flour, soda and salt. Add alternately to mixture with milk. Add 2 tablespoons melted butter. (The mix will be quite thin.) Bake 45 minutes to 1 hour in a 350Β° oven in a large ovenproof bowl or casserole or until dark (like chocolate) and grainy, but not dry.
You must stir every 15 minutes.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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