Peppered Rib-Eye Steaks
Peppered Rib-Eye Steaks is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with beef rib-eye steaks (1 1/2 inches thick), . olive oil, . garlic powder, . paprika and . dried ground thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brush steaks lightly with olive oil.
In a small bowl, combine all seasonings.
Sprinkle seasonings over steaks and press into both sides.
Cover and chill for 1 hour.
Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 28 minutes for well done.
Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley, if desired.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment