Peppered Rib-Eye Steaks
Peppered Rib-Eye Steaks is an moderately easy dinner. Made with 4 beef rib-eye steaks (1 1/2 inches thick), 1 tbsp. olive oil, 1 tbsp. garlic powder, 1 tbsp. paprika and 2 tsp. dried ground thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brush steaks lightly with olive oil.
In a small bowl, mix all seasonings.
Sprinkle seasonings over steaks and press into both sides.
Cover and chill for 1 hour.
Grill steaks, turning once, over medium hot coals 14 to 18 minutes for rare and 24 to 28 minutes for well done.
π· Perfect Pairings
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