Pepper Steak with Tomatoes
Pepper Steak With Tomatoes is an moderately easy dinner. Made with 1 lb. boneless chuck, 1 1/2 tsp. paprika, 1 clove garlic, 2 tbsp. margarine and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Partially freeze meat (20 to 30 minutes).
Slice paper thin and sprinkle with paprika.
Brown meat and garlic in hot margarine in a skillet.
Add water, soy sauce and bouillon cube.
Cover and simmer 10 minutes.
Add onions, green peppers and tomatoes.
Cover and simmer 15 minutes.
Stir in blended cornstarch and cook and stir gently until sauce is thickened.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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