Pepper Steak with Rice
Pepper Steak With Rice is an impressive dinner you can prepare in about 2 hours 8 minutes. Made with c. hot cooked rice, . lean beef round steak, . paprika, . butter or margarine and garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
While rice is cooking, pound steak to 1/4-inch thick and cut into 1/4-inch strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic and broth.
Cover and simmer for 30 minutes.
Stir in onions and green peppers.
Cover and cook for 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring, until clean and thickened, about 2 minutes.
Add tomatoes and stir gently.
Serve over beds of fluffy rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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