Pepper Steak with Rice
Pepper Steak With Rice is an moderately easy dinner. Made with 1 1/2 lb. sirloin steak, cut in 1/8-inch strips, 1 tbsp. paprika, 2 cloves garlic, crushed, 2 tbsp. oleo and 1 c. diced green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle steak with paprika and set aside.
Brown garlic in oleo; add steak, onions and green peppers and continue cooking until vegetables are wilted.
Add tomatoes and broth; cover and simmer over low heat for about 15 minutes.
Blend water and cornstarch with soy sauce and stir into steak mixture; cook until thickened.
Serve over rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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