Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 lb. round steak, cut into strips, 1 large onion, 3 large green peppers, 1 tbsp. soy sauce and 1 can chinese mixed vegetables, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly salt and pepper meat; brown in oil.
Put 1/8 teaspoon ginger over meat while browning.
Add water and bouillon cubes; bring to a boil.
Cover and simmer for 1 hour until meat is tender.
Add green peppers, cut in strips, Chinese mixed vegetables and cornstarch to thicken gravy.
Cook for 15 minutes. Serve over Chinese noodles or rice.
π· Perfect Pairings
Complete your meal with these
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