Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 lb. boneless sirloin steak, cut into thin slices, 2 c. green or sweet red pepper strips, 1 medium onion, cut into wedges and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet, put in 1 tablespoon hot oil.
Cook beef, half at a time, until brown, stirring often.
Remove; set aside.
Put in remaining 1 tablespoon of oil.
Cook peppers and onion with garlic powder until tender, stirring often.
Stir in gravy and Worcestershire sauce.
Heat to boiling.
Return beef to skillet. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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