Pecan-Topped Coffee Cake
Pecan-Topped Coffee Cake is an impressive dinner. Made with 2/3 c. butter or margarine, 1 c. sugar, 1/2 c. firmly packed brown sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually cup sugar and 1/2 cup brown sugar, beating
Add eggs, one at a time, beating well. Stir vanilla.
Combine flour, baking powder, soda, salt and 1 teaspoon cinnamon.
Add to cream mixture alternately with buttermilk, beginning and ending with flour mixture; mix well after each addition.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Combine pecans, 1/2 cup brown sugar and 1/2 teaspoon cinnamon; stir well and sprinkle over batter.
Cover and chill 8 to 10 hours.
Uncover batter, let come room temperature.
Bake at 350Β° for 35 minutes. Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
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