Pecan Tarts
Pecan Tarts is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. margarine, 2 c. flour, 2 eggs, beaten and 1 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and margarine, mixing until well blended. Add flour; mix well.
Chill.
Divide dough into quarters, divide each quarter into 12 balls.
Press each ball into bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla. Stir in pecans.
Spoon into pastry shells filling each cup.
Bake at 325Β° for 30 minutes.
Cool 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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