Peanut Butter Roll

Name: Peanut Butter Roll
Ingredients: 3 c. white sugar; 1/2 c. white syrup; 1/2 c. water; 3 egg whites; peanut butter

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Peanut Butter Roll is an easy dinner. Made with 3 c. white sugar, 1/2 c. white syrup, 1/2 c. water, 3 egg whites and peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 c. white sugar

1/2 c. white syrup

1/2 c. water

3 egg whites

peanut butter

👨‍🍳 Instructions

Boil first 3 ingredients until it forms a hard ball in cold water (approximately 260° to 266° on thermometer). Beat egg whites until stiff. Pour syrup into egg whites and beat until stiff and it loses glossiness.

Divide evenly on 2 pieces of greased wax paper and spread about 1/4-inch thick, then spread with peanut butter.

Roll and let rest a short while before cutting.