Peanut Butter and Oatmeal Cookies
Peanut Butter And Oatmeal Cookies is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1/2 c. reduced fat creamy or crunchy peanut butter, 1/3 c. granulated sugar, 1/3 c. brown sugar and 2 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, beat margarine or butter and peanut butter with an electric mixer on medium to high speed about 30 seconds or until margarine or butter is softened.
Add sugar and brown sugar to margarine mixture.
Beat until thoroughly combined, scraping sides of bowl occasionally.
Add egg whites and vanilla. Beat until well mixed.
Add flour and baking soda.
Beat on low speed until combined.
Stir in oats.
Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
Bake in a 375 degree oven about 8 minutes or until edges are golden. Transfer cookies to a wire rack.
Cool completely.
If you bake at 350 degrees, add a few minutes to cook time.
Makes about 36 cookies.
π· Perfect Pairings
Complete your meal with these
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